The Hilton Pensacola Beach will host its annual Easter Brunch Gala on Sunday, April 16, 2017 from 10 a.m. to 3 p.m in the beautiful, newly renovated ballroom. Don’t miss a spectacular six-station buffet prepared by Celebrity Chef Dan Dunn and his team.
Children will delight in a visit from the Easter bunny and other fun activities. Make Easter at Hilton Pensacola Beach your new family tradition!
Children: $14.95; under 5: free
Endless Mimosas: $9
For information & reservations call 850-343-6791.
omelets cooked to order, eggs cooked to order, fresh waffles, bacon, sausage, grits, french toast casserole, biscuits & gravy, breakfast breads, smoked pork shoulder benedict
tuna salad, chicken salad, pasta salad, seafood salad, cheese plates, mixed greens, romaine lettuce, fresh fruit plate, antipasto display, crudités, whole smoked salmon with wontons, peel & eat shrimp, assorted deviled eggs, strata
rosemary salt crusted prime rib carved bone-in ham
smoked danish bbq ribs
braised short ribs
asian style roasted quail over jasmine rice
bbq shrimp with french bread
vegetables and starches
smoked garlic mashed potatoes, mac & cheese with bacon, sweet potato mash, marmalade-glazed rainbow carrots with spicy candied pecans, broccolini with hard boiled eggs, bacon sabayon, lima beans
spiced peach crumble, bourbon pecan cobbler, carrot cake, lemon pie trifle, red velvet trifle, new york cheesecake with tart cherries, chocolate cake, mini brownies, truffles, cookies, petit fours