Bubbles & Oysters 2018

When:
April 19, 2018 @ 5:00 pm – 7:00 pm
2018-04-19T17:00:00-05:00
2018-04-19T19:00:00-05:00
Where:
Seville Quarter
130 E Government St
Pensacola, FL 32502
USA
Cost:
$20
Contact:
(850) 434-6211


We’ll be popping the corks on over a dozen sparkling wines from around the world and pairing them with a variety of local Gulf Coast oysters.

THE BUBBLES:

Casteller Cava Rosé (Spain)
Champagne Cloutier Brut (France)
Champagne Henri Dubois Brut (France)
Charles De Fére Brut Rosé (France)
Clos Amador Cava Rosé (Spain)
Coeur Clementine Brut Rosé (France)
Dos Almas Brut (Chile)
Guillaume Touton Brut De Peche (France)
Ivy Brut Blanc de Blancs (France)
Maison Willm Brut Blanc de Blancs (France)
Nobilissma Prosecco (Italy)
Schramsberg Mirabelle Brut (California)
Villa Jolanda Special edition
Prosecco (Italy)

THE OYSTERS:

Raw on the Half -Shell with Champagne Mignonette or Cocktail Grilled with Butter, Garlic, Creole Spices and Parmesan

Depending on the availability, we will have a selection of local farm-raised oysters from Massacre Island, Point Aux Pins, Mon Louis and Pensacola Bay Oyster Company.